Rujukan The Forme of Cury

  1. ↑ "The Forme of Cury". Project Gutenberg. Dicapai 17 March 2016. 
  2. ↑ "Thys fourme of cury ys compyled of þe mayster cokes of kyng Richard þe secund ... by assent of Maysters of physik and of phylosophye".--"Things sweet to taste: selections from the Forme of Cury". 1996 ISBN 0-86373-134-1
  3. 1 2 3 Wright, Clarissa Dickson (2011). A History of English Food. Random House. m/s. 46, 50–52. ISBN 978-1-905-21185-2. 
  4. ↑ Sullivan, Kerry (7 October 2016). "Roasted Swan for Dinner? Oldest English Cookbook Reveals 200 Meals Fit for a King". Dicapai 21 October 2016. 
  5. 1 2 3 4 5 6 Bouchut, Marie Josèphe Moncorgé; Bailey, Ian (trans.); Hunt, Leah (trans.). "Oldcook : Forme of Cury and cookery books in English". Dicapai 24 August 2016. 
  6. 1 2 "The Forme of cury - Pygg in sawse sawge". British Library. The Master-Cooks of King Richard II. 1390. Dicapai August 23, 2016. 
  7. ↑ Hieatt and Butler 1985, no. 32 (p. 104).
  8. ↑ As cooked by Clarissa Dickson Wright on the BBC Four show Clarissa and the King's Cookbook
  9. ↑ "Oldest English recipes cooked up at John Rylands". Manchester University. 4 December 2009. Dicapai 6 April 2015. 

Rujukan

WikiPedia: The Forme of Cury http://www.medievalcookery.com/notes/ms7links.html http://www.oldcook.com/en/medieval-cookery_books_e... http://www.pbm.com/~lindahl/foc/ http://www.ancient-origins.net/artifacts-ancient-w... http://www.gutenberg.org/cache/epub/8102/pg8102-im... http://www.gutenberg.org/etext/8102 http://www.library.manchester.ac.uk/inthebigynnyng... http://www.manchester.ac.uk/discover/news/article/... http://www.bl.uk/learning/langlit/texts/cook/medie... http://www.bbc.co.uk/programmes/b00b6vl6/